What is a scallops?

Scallops are a type of shellfish that belong to the Pectinidae family. They are highly prized in the culinary world for their sweet and delicate flavor.

Scallops have two fan-shaped shells that are hinged together and contain a large adductor muscle, which is the part that is typically eaten. They are found in oceans worldwide, with some of the most popular varieties being the sea scallop, bay scallop, and calico scallop.

Scallops are typically harvested by divers or dredging boats and can be prepared in a variety of ways, including searing, grilling, baking, or raw in ceviche. They are a good source of protein, vitamins B12 and E, magnesium, and zinc.

Scallops are often served as an appetizer, in pasta dishes, or as the main course in seafood meals. They are also commonly used in sushi and sashimi.